Dilemma: The egg was supposed to crack in the pan--not on the floor.
Solution: Sprinkle some table salt on the spilled egg and wait ten minutes for it to soak in, then sweep the egg yolk right off the floor with a broom.
Why this works: The salt dissolves the lipoproteins in egg yolk, which changes its texture from gooey to nongooey, making it easier to clean.
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